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Food by Waverley Root
An Authoritative and Visual History and Dictionary of the Foods of the World
by Waverley Root
📕 Food by Waverley Root : Click Here 📕
- ISBN: 9780765197917 (076519791X)
- Format: hardcover, 608 pages
- Language: english
- Release date: August 1, 1996
- Publisher: Smithmark Publishers
- Genres: food, cookbooks, reference, cooking
- Author: Waverley Root
About The Book
One of the world’s leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
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