Gloria Albert 02/12/2020 в 00:42 #58787
3 Ways to Dinner
New Ideas for Favorite Main-Dish Ingredients
by Evie Righter
3 Ways to Dinner – READ MORE
- Author: Evie Righter
- ISBN: 9780764566097 (0764566091)
- Language: english
- Format: paperback, 182 pages
- Release date: September 5, 2002
- Publisher: John Wiley & Sons
About The Book
When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? This cookbook includes 81 menus using 27 favorite main dish ingredients and three complete 20-minute menus for each of the 27 ingredients.
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